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Nutrition Facts for S & B Shokuhin Company Ltd - Curry Sauce With Vegetables
Nutrition Facts
Serving Size
Whole Recipe (210g)
Calories170
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 840mg35%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Vegetables(Potato, Carrot, Onion), Wheat Flour, Edible Oils(Palm Oil, Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices(Cardamom, Nutmeg, Fennel, Clove, Star Anise, Ginger, Celery Seed, Mustard), Roasted Garlic
UPC: 074880061710
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