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Nutrition Facts for Amy's Kitchen Inc. - Made With Organic Vegetables Tomatoes & Pasta
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories250
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 9.1mg3%
Sodium 540.3mg23%
Total Carbohydrate 40g15%
Dietary Fiber 4.1g15%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 199.8mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Pasta (Organic Wheat And Organic Whole Wheat Flour, Filtered Water), Organic Tomato Puree, Organic Spinach, Organic Onions, Ricotta Cheese (Paseurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Celery, Organic Mushrooms, Part-Skim Mozzarella And Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Extra Virgin Olive Oil, Organic Garlic, Organic Basil, Sea Salt, Organic Red Wine Vinegar, Organic Cane Sugar, Spices*, Black Pepper.
UPC: 042272000623
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