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Nutrition Facts for Amy's Kitchen Inc. - Thai Pad Thai
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories401
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 761.3mg32%
Total Carbohydrate 69g25%
Dietary Fiber 3g11%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 80.7mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Pad Thai Noodles (Filtered Water, Organic Rice), Organic Broccoli, Organic Cane Sugar, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent]), Organic Brown Rice Vinegar, Organic Carrots, Organic Green Onions, Organic Tamari (Water, Organic Soybeans, Salt), Organic Cashews, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Red Onions, Paprika, Tamarind Extract, Sea Salt, Organic Garlic, Filtered Water, Organic Distilled Vinegar, Black Pepper.
UPC: 042272009244
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