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Nutrition Facts for Penny's Salsa - Penny's Bacon Onion Dip
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories150
% Daily Value *
Total Fat 16g21%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 69.9mg3%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Or Canola Oil, Water, Eggs, White Vinegar, Cultured Cream ([cream, Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid), Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Salt, Natural Flavor (Contains Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast Extract, Salt, Rendered Lard, Natural Flavors [contains Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, And Smoke]), Dehydrated Onion, Modified Food Starch, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Caramel Color, Calcium Disodium Edta (To Protect Flavor).
UPC: 749404301992
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