| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/2 cup (103g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat 0g | |||
| Cholesterol 50.5mg | 17% | ||
| Sodium 94.8mg | 4% | ||
| Total Carbohydrate 28g | 9% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 24g | 48% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 6g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~μg | ~% | ||
| Iron 1.4mg | 8% | ||
| Calcium 99.9mg | 8% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||