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Nutrition Facts for Ben & Jerry's Homemade Inc. - Ben & Jerry's Ice Cream Cake Batter
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories270
% Daily Value *
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 65.1mg22%
Sodium 65.1mg3%
Total Carbohydrate 27g10%
Dietary Fiber 1.1g4%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 99.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream, Skim Milk, Water, Liquid Sugar (Sugar, Water), Sugar, Wheat Flour, Egg Yolks, Coconut Oil, Butter (Cream, Salt), Cocoa (Processed With Alkali), Soybean Oil, Chocolate Liquor, Natural Flavors, Salt, Guar Gum, Cocoa, Soy Lecithin, Turmeric (For Color), Carrageenan.
UPC: 076840101481
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