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Nutrition Facts for Ben & Jerry's Homemade Inc. - Ben & Jerry's Ice Cream Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (102g)
Calories260
% Daily Value *
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70.4mg23%
Sodium 105.1mg4%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream, Skim Milk, Water, Liquid Sugar (Sugar, Water), Corn Syrup, Dried Cane Syrup, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Wheat Flour, Egg Yolks, Sugar, Butter (Cream, Salt), Coconut Oil, Eggs, Buttermilk, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rice Protein, Vanilla Extract, Vegetable And Fruit Juice Concentrates (Color), Natural Flavors, Guar Gum, Vinegar, Lactic Acid, Carrageenan.
UPC: 076840128358
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