Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 20 | ||
% Daily Value * | |||
Total Fat 0.82g | 1% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat --g | |||
Cholesterol 0.31mg | 0% | ||
Sodium 7.6mg | 0% | ||
Total Carbohydrate 2.6g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 0.52g | 1% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0.34mcg | 2% | ||
Iron 0.37mg | 2% | ||
Calcium 23.8mg | 2% | ||
Potassium 26.8mg | 1% | ||
Phosphorus 15.9mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |