| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 49mg | 2% | ||
| Total Carbohydrate 16.5g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.9g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 2.3mg | 13% | ||
| Calcium 150mg | 12% | ||
| Potassium 169mg | 4% | ||
| Phosphorus 100mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||