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Nutrition Facts for Wal-Mart Stores Inc. - Spaghetti Pasta Rings & Meatballs
Nutrition Facts
Serving Size
Whole Recipe (252g)
Calories229
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 599.8mg25%
Total Carbohydrate 29g11%
Dietary Fiber 3g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 199.1mg15%
Potassium 619.9mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Tomato Puree, (Water, Tomato Paste), Meatballs (Beef And Pork, Crackermeal [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Soy Protein Concentrate, Salt, Onion, Caramel Coloring, Garlic, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Spices, Flavorings, Soybean Oil), Enriched Pasta (Semolina Wheat Flour [enriched With Iron, Dicalcium Phosphate, B Vitamins {niacin, Thiamine Mononitrate, Riboflavin, Folic Acid}, Vitamin D3], Egg White), Less Than 2% Of: Sugar, Sea Salt, Soybean Oil, Carrot Juice, Enzyme Modified Cheese (Cheddar Cheese [pasteurized Milk, Sultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Salt, Onion Powder, Garlic Powder, Cheese Flavor (Enzyme Modified Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Citrate, Xanthan Gum), Dried Yeast, Citric Acid, Maltodextrin, High Fructose Corn Syrup, Ascorbic Acid, Flavorings, Oleoresin Paprika, Spice.
UPC: 605388187925
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