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Nutrition Facts for Yves Veggie Cuisine - Veggie Bologna Vegan
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories60
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430.1mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 0mg0%
Potassium 149.9mg3%
Phosphorus 60.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Isolated Soy Protein, Vital Wheat Gluten, Natural Flavors (Contains Torula & Autoluzed Yeast), Expeller Pressed Canola Oil, Evaporated Cane Syrup, Sea Salt, Dehydrated Onion & Garlic, Vitamin & Minerals (Dimagnesium Phosphate, Ferric Orthophosphate, Zinc Oxide, Niacinamide, Vitamin B12, Calcium Panthothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Iron Oxide), Carrageenan, Wheat Starch, Beet Powder & Extractives Of Spices (Color), Citric Acid, Spice.
UPC: 060822000060
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