Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Valley Fine Foods Company - Creamy Red Bell Pepper Sauce
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories70
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 259.9mg11%
Total Carbohydrate 5g2%
Dietary Fiber 0.98g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 18mg20%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Red Bell Peppers, Tomatoes In Juice (Vine-Ripened Peeled Tomatoes, Tomato Juice, Salt And Calcium Chloride), Cream, Tomato Puree (Vine-Ripened Tomatoes And Salt), Water, Onion, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Corn Starch, Spices, Salt, Paprika.
UPC: 742753345051
Created with MyFoodData.com