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Nutrition Facts for Sharwood's - Thai Cooking Sauce
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories130
% Daily Value *
Total Fat 7g9%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 0mg0%
Sodium 340mg14%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Coconut Milk Thai Red Curry Paste (Garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Acetic Acid (Acidifier), Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Diced Red Pepper, Modified Maize Starch, Lemongrass, Red Chili, Garlic Puree, Lime Leaf, Lactic Acid (Acidifier), Fish Paste (Thai Fish Sauce (Anchovy, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Flavoring, Garlic Powder), Paprika Extract (Color).
UPC: 062058103157
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