| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 184mg | 8% | ||
| Total Carbohydrate 62.2g | 23% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 44.3g | 89% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 42mg | 47% | ||
| Vitamin D 7.7mcg | 39% | ||
| Iron 8.5mg | 47% | ||
| Calcium 565mg | 43% | ||
| Potassium 636mg | 14% | ||
| Phosphorus 377mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||