| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0.56mg | 0% | ||
| Sodium 17.3mg | 1% | ||
| Total Carbohydrate 5.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 0.8mg | 4% | ||
| Calcium 53.1mg | 4% | ||
| Potassium 59.8mg | 1% | ||
| Phosphorus 35.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||