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Nutrition Facts for Jfc International - Seasoned Soup Base For Pot
Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories90
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2000mg83%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Paste(Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacterium, Seed Mold, Malted Barley, Soy Sauce (Soybeans, Wheat, Salt, Water), Sugar, Roasted Barley Flour, Seed Malt), Gochujang (High Fructose Cornsyrup, Glucose Syrup, Sugar). Soybean Paste (Rice, Soybeans, Salt, Glucose Syrup, Chili Pepper, Salt. Spirit Vinegar, Garlic, Monosodium Glutamate, Chili Bean Paste (Salted Chili Pepper, Broad Beans Paste, Rice Vinegar, Chili Powder, Salt). Sesame Oil, Sugar, Salt (Water, Glycerol Esters Of Fatty Acids (Palm, Coconut), Red Pepper, Xanthan Gum, Water.
UPC: 4904621041922
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