| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 46mg | 2% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.2g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 15.2mg | 17% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 2.3mg | 13% | ||
| Calcium 133mg | 10% | ||
| Potassium 146mg | 3% | ||
| Phosphorus 80mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||