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Nutrition Facts for Baker Mills - Muffin
Nutrition Facts
Serving Size
Whole Recipe (67g)
Calories290
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 4.7mg2%
Sodium 389.9mg16%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 150.1mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: 100% Whole Grain Wheat Flour, Cane Sugar, Palm Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), 100% Whole Grain Oat Flour, Cocoa (Processed With Alkali), Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.
UPC: 705599011542
Created with MyFoodData.com