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Nutrition Facts for Morley Candy Makers Inc. - Vanilla Buttercream Bumpy Cake
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories300
% Daily Value *
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 3g
Cholesterol 19.8mg7%
Sodium 240.2mg10%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Butter (Cream, Salt) Corn Syrup, Egg Whites, Contains Less Than 2%: Propylene Glycol Mono & Diesters, Pecan Meal, Leavening (Ammonium Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono & Diglycerides, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Nonfat Milk, Food Starch-Modified, Salt, Natural And Artificial Flavor, Polysorbate 60, Corn Starch, Cellulose Gum, Citric Acid (Preservative), Corn Oil, Dextrose, Artificial Color, Egg Yolks, Glycerin, Propylene Glycol, Sorbitan Monostearate, Soy Lecithin, Sulfites, Wheat Starch, Xanthan Gum.
UPC: 035900259517
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