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Nutrition Facts for Tour Eiffel - Caramel Color Glazed Pork Pate With Cognac
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories133
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 54.9mg18%
Sodium 440.2mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pate: Pork Fat, Pork Liver, Water, Pork, Pork Rind, Onions, Egg White, Salt, Dried Whey And Buttermilk, Tapioca Starch, Flavor (Modified Corn Starch), Spices, Denaturated Cognac, Sugar, Sodium Phosphate, Carrots, Celery, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite. Glaze: Water, Gelatin, Salt, Sugar, White Vinegar, Dehydrated Parsley, Caramel Color (Sulphites).
UPC: 055652784518
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