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Nutrition Facts for Ding Dongs - Frosted Chocolate Cake With Creamy Filling
Nutrition Facts
Serving Size
Whole Recipe (72g)
Calories300
% Daily Value *
Total Fat 17g22%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg11%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Palm Kernel Oil, Bleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Contains 2% Or Less: Palm Oil, Cocoa Processed With Alkali, Soy Lecithin, Glycerin, Soybean Oil, Corn Starch, Modified Corn Starch, Baking Soda, Whey, Salt, Egg, Dextrose, Sorbic Acid, Natamycin And Potassium Sorbate (To Retain Freshness), Natural And Artificial Flavors, Egg Whites, Mono And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Polyphosphate, Xanthan Gum, Carboxymethylcellulose, Enzymes, Soy Flour, Monocalcium Phosphate.
UPC: 888109010027
Created with MyFoodData.com