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Nutrition Facts for Red Shell - Premium Japanese Miso Dressing
Nutrition Facts
Serving Size
Whole Recipe (16g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Rice Vinegar, Soybean Paste (Soybeans, Water, Rice, Salt), Vinegar, Water, Sugar, Corn Sweeteners, Whole Eggs, Salt, Spices, Citric Acid, Natural Flavors, Xanthan Gum, Propylene Glycol Alginate And Calcium Disodium Edta Added To Protect Flavor.
UPC: 018529100057
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