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Nutrition Facts for Handishop Industries Inc. - Wisconsin Hot Pepper Pasteurized Process Cheese Food With Jalapenos
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories90
% Daily Value *
Total Fat 7g9%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 339.9mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 150.1mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Natural American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), And Monterey Pepper Jack Cheeses (Cultured Pasteurized Milk, Salt, Peppers, Enzymes), Water, Sodium Phosphate, Salt, Pepper Seeds, Sorbic Acid (Preservative), Natural Flavoring.
UPC: 890791000095
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