Nutrition Facts for Jean Henaff S A S - French Style Pork Liver Confit With Herbs Of Provence
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(90g) |
|
| Calories | 284 |
| % Daily Value * |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 50% |
| Trans Fat --g |
| Cholesterol 72mg | 24% |
| Sodium 510.3mg | 21% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.4g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 3.6mg | 4% |
| Vitamin D --mcg | --% |
| Iron 5.4mg | 30% |
| Calcium 0mg | 0% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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