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Nutrition Facts for Michael Angelo's Gourmet Foods Inc - Michael Angelo's Eggplant Parmesan Eggplant
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories240
% Daily Value *
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 59.5mg20%
Sodium 460.7mg19%
Total Carbohydrate 13g5%
Dietary Fiber 3.1g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 18mg20%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 249.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomatoes (Tomatoes, Slat, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Soy Bean Oil, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Slat, Romano Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil [as A Processing Aid], Yeast Spice, Garlic Powder, Onion Powder Dehydrated Parsley, Paprika) Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Onions, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced) Thiamnine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar.
UPC: 037363983787
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