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Nutrition Facts for Michael Angelo's Gourmet Foods Inc - Eggplant Parmesan
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories320
% Daily Value *
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 59mg20%
Sodium 590.2mg25%
Total Carbohydrate 22g8%
Dietary Fiber 4.1g15%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 299.6mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomatoes (Tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soy Bean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Bean Oil, Egg, Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar.
UPC: 037363985835
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