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Nutrition Facts for B&g Foods North America Inc. - Alfredo Pasta Mix
Nutrition Facts
Serving Size
Whole Recipe (69g)
Calories290
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 610mg25%
Total Carbohydrate 44g16%
Dietary Fiber 0.97g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Palm Oil, Corn Syrup Solids, Natural Flavors, Parmesan, Blue And Cheddar Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Milk Fat, Lactic Acid, Salt), Corn Starch, Dextrose, Sugar, Sodium Caseinate (Milk Protein)), Hydrolyzed Corn Protein, Chicken Fat, Cooked Chicken, Onions, Garlic, Parsley, Yeast Extract, Salt, Spices, Disodium Phosphate, Dipotassium Phosphate, Monoglycerides, Partially Hydrogenated Soybean And Cotton Seed Oils, Disodium Inosinate And Disodium Guanylate, Turmeric (Color), Paprika (Color).
UPC: 760263911108
Created with MyFoodData.com