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Nutrition Facts for Lam Sheng Kee - Lam Sheng Kee Jellyfish Piece
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories10
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1680mg70%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 9.9mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Jellyfish, Water, Salt, Preservative (Potassium Sorbate). Flavoring Ingredients: Spicy Sauce (Chili, Garlic, Sugar, Salt, Vinegar, Msg, Water, Modified Tapioca Starch, Potassium Sorbate), Msg, Soybean Oil, Sesame, Scallion, Sugar.
UPC: 6933220507391
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