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Nutrition Facts for Taylor Fresh Foods Inc. - Taylor Farms Traditional Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (190g)
Calories540
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45.6mg15%
Sodium 579.5mg24%
Total Carbohydrate 75g27%
Dietary Fiber 3g11%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 349.6mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Macaroni Pasta (Water, Macaroni Pasta [semolina, Niacin, Ferrous Sulfate{iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Whole Milk [milk, Vitamin D3], Cheese Product [milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milk Fat, Whey Protein Concentrate, Sodium Phosphate. Modified Food Starch, Contains Less Than 2% Of: Salt, Calcium Phosphate, Dried Corn Syrup, Canola Oil, Maltodextrin, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annotto {color}], Water, Unsalted Butter[cream {milk}, Natural Flavorings], Corn Starch, Salt, Onion Powder, Granulated Garlic, Black Pepper, Cayenne Pepper), Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
UPC: 030223008972
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