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Nutrition Facts for Taylor Fresh Foods Inc. - Taylor Farms Vegetable Risotto Bowl
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories160
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.6mg7%
Sodium 219.8mg9%
Total Carbohydrate 11g4%
Dietary Fiber 0.98g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Kale Risotto (Water, Whole Milk [milk, Vitamin D3], White Cheddar Cheese [cultured Milk, Salt, Enzymes, Potato Starch And Cellulose Powder {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}], Blanched Kale [kale, Water], Arborio Rice, Yellow Onion, Canola Oil, All Purpose Flour [unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Apple Cider Vinegar [diluted With Water To 5% Acidity], Garlic, Vegetable Base [sauteed Pureed Carrots, Celery, Onions {with Canola Oil}, Salt, Sugar, Hydrolyzed Corn Protein, Onion Powder, Autolyzed Yeast Extract, Food Starch-Modified, Carrot Powder, Turmeric {color}, Spice Extractives, Citric Acid], Salt, Black Pepper, Nutmeg), Roasted Fall Vegetables (Butternut Squash, Yam, Brussel Sprouts, Onions, Canola Oil, Garlic, Salt, Pepper), Pumpkin Seeds (Pumpkin Seeds [pepitas], Salt).
UPC: 030223009160
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