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Nutrition Facts for Blend Mark LLC - Mam Papaul's Red Velvet Cake & Frosting Mix
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories220
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 390mg16%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate And Riboflavin), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic, Acid), Emulsifier (Mono & Diglycerides Of Edible Fatty Acids With Lactic Acid, Propylene Glycol Mono & Diester Of Fats & Fatty Acids, Glucose Syrup Solids, Soy Flour, Potassium And Sodium Di-Phosphates), Cocoa (Maltodextrin, Modified Food Starch, Natural & Artificial Flavor, Cocoa Powder), Powdered Whole Eggs, Baking Soda, Natural & Artificial Vanilla Flavored Powder, Fd&c Red No. 40, Corn Syrup Solids, Modified Food Starch, Salt, Sorbic Acid, Nonfat Dry Milk.
UPC: 077479123936
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