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Nutrition Facts for The Gluten Free Food Group LLC - Whole Grain Crust Pizza
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories279
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 29.7mg10%
Sodium 639.9mg27%
Total Carbohydrate 38g14%
Dietary Fiber 5g18%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 4.9mg5%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 249.8mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Olive Oil, Non-Gmo Canola Oil. Toppings: Sauce (Tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Italian Sausage: Pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder.
UPC: 817350010180
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