| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 39.5mg | 2% | ||
| Total Carbohydrate 10.5g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 2mg | 11% | ||
| Calcium 194.6mg | 15% | ||
| Potassium 129.2mg | 3% | ||
| Phosphorus 129.2mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||