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Nutrition Facts for World Foods - World Foods Malaysian Rendang Curry Cooking Sauce
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories90
% Daily Value *
Total Fat 4g5%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430.1mg18%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Coconut Milk (15%), Onion, Roasted Grated Coconut (6%), Sugar, Dried Chilli (4%), Galangal, Lemon Grass, Tamarind Puree, Garlic, Leaves, Ginger, Coriander, Turmeric, Fennel, Black Pepper, Cumin, Cardamom, Star Anise, Cloves, Cinnamon.
UPC: 182503000920
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