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Nutrition Facts for Myojo - Udon Noodle Soup
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories36
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 237.7mg10%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.4g1%
Total Sugars 0.4g1%
Includes ~g Added Sugars~%
Protein 1.1g2%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0.2mg1%
Calcium 3.7mg0%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Enriched Wheat Flour (Flour,niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Alt, Lactic Acid, Propylene Glycol Alginate, Sodium Benzoate (To Retard Spoilage), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Garlic Powder, Onion Powder, White Pepper Powder, Mushroom Powder, Caramel Powder, Hydrolyzed Vegetable Protein, Leek Chips, Soy Sauce, Soy Sauce Powder (Soybeans, Wheat, Salt), Silicon Dioxide,disodium Guanylate, Disodium Inosinate And Artificial Flavor. Dried Vegetables: Dried Green Onion, Dried Seaweed.
UPC: 011152257679
Created with MyFoodData.com