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Nutrition Facts for Angelina's Of Maryland LLC - Angelina's Of Maryland Crab Cakes Original
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories130
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 90.1mg30%
Sodium 329.8mg14%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 100.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Blue Crab, Bread Crumbs [enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup], Whole Egg (Egg, Citric Acid, Water), Mayonnaise [soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta (Added To Protect Flavor)]. Contains 2% Or Less Of The Following: Spice, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Monosodium Glutamate, Yeast, Calcium Propionate (A Preservative), Guar Gum, Sodium Stearoyl Lactylate, Calcium Sulfate, Datem, Enzymes, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner).
UPC: 891711001192
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