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Nutrition Facts for Randolph Packing Company - Italian Sausage With Provolone And Parmesan Cheese
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories430
% Daily Value *
Total Fat 35g45%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 95.1mg32%
Sodium 1090.2mg45%
Total Carbohydrate 4g1%
Dietary Fiber 1.1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pork, Pasteurized Process Hi-Temp American And Provolone Cheese [american And Provolone Cheese (Cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid], Water, Spices, Dry Grated Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, And Cellulose), Salt, Corn Syrup Solids, Paprika, Parsley, Spice Extractives.
UPC: 769363104779
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