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Nutrition Facts for Nang Fah (Tue Kung) - Lak Sa Paste
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories80
% Daily Value *
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg14%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Red Chilli 20%, Onion 12%, Garlic 12%, Galanga 10%, Lemon Grass 10%, Soya Bean Oil 7.5%, Sugar 6%, Dried Shrimp 6%, Salt 5%, Water 5%, Coconut Milk 4%, Peanut 2%, Citric Acid (E621) 0.1%.
UPC: 8853095003959
Created with MyFoodData.com