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Nutrition Facts for Rich Products Corporation - Creamy Vanilla Ice Cream Rippled With Caramel & Crushed Praline Pecans On A Fudge-Topped Chocolate Cookie Crust With Whipped Topping Crushed Praline Pecans Caramel Drizzle & Chocolate Flavored Drizzle Sundae Premium Cake
Nutrition Facts
Serving Size
Whole Recipe (102g)
Calories310
% Daily Value *
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 129.5mg5%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 79.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Skim Milk, Sugar, Cream, Corn Syrup, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Palm Oil, Contains Less Than 2% Of The Following: Pecans, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Dextrose, Cocoa Alkali Processed, Cocoa, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, To Preserve Freshness [sodium Benzoate, Calcium Disodium Edta], Citric Acid, Natural And Artificial Flavor, Colored With [beta Carotene], Vitamin A Palmitate Added), Modified Cornstarch, Hydrogenated Coconut Oil, Soybean Oil, Colored With (Caramel Color, Annatto, Beta Carotene), Whey, Corn Flour, Baking Soda, Palm Kernel Oil, Salt, Coconut Oil, Natural Flavor, Butter (Cream), Soy Lecithin, Mono And Diglycerides, Chocolate Liquor, Artificial Flavor, Locust Bean Gum, To Preserve Freshness (Potassium Sorbate), Sodium Caseinate, Cellulose Gum, Citric Acid, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Soy Protein Isolate, Guar Gum, Xanthan Gum.
UPC: 049800592001
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