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Nutrition Facts for Nang Fah (Tue Kung) - Nang Fah (Tue Kung) Minced Crab In Spices
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories39
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 39mg2%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 1.8mg2%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crab Meat (Wild) 20%, Onion, Shallot, Water, Soy Bean Oil, Garlic, Lemongrass, Peanut, Fresh Chilli, Sugar, Salt, Corn Starch, E621 Monosodium Glutamate, Natural Color: Paprika, E330 Citric Acid
UPC: 8853095000644
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