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Nutrition Facts for Nang Fah (Tue Kung) - Nang Fah (Tue Kung) Instant Duck Flavor Paste
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories46
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 258mg11%
Total Carbohydrate 7g3%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 3mg3%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 70.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Garlic 25%, Water 20%, Spices 16% (Cinnamon, Coriander, Star Anise), Soya Bean Oil 10%, Sugar 10%, Black Soy Sauce 7%, Slat 3.4%, E330 Citric Acid, E621 Monosodium Glutamate And Hydrolyzed Vegetable Protein 8%[hydrolyzed Vegetable Protein Liquid (Soy Bean), Malto Dextrin (Corn), Slat, Caramel (Corn), I+g [corn (Disodium 5'-Ribonucleotide)], L-Alanine & Disodium Succinate.]
UPC: 8853095000750
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