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Nutrition Facts for Sonoma Gourmet - Kale Pesto With White Cheddar Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories130
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 290.2mg12%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream, Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Kale, Sunflower Oil, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), White Wine Vinegar (Contains Sulfites), Natural Flavor, Rice Starch, Garlic, Sherry Wine Vinegar, Sugar, Sea Salt, Dried Shallots, Onion Powder, Xanthan Gum.
UPC: 733636330059
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