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Nutrition Facts for Perfection Bakeries Inc. - Whole Grain Mini Sub Buns
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories170
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 279.8mg12%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 4g8%
Includes 3g Added Sugars6%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 87.8mg7%
Potassium 116.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Grain Wheat Flour, Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Wheat Bran, Sugar, Whole Grain Oatmeal, Rye Flour, Barley Flakes, Wheat Gluten, Soybean Oil, Salt, Datem, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate (A Preservative), Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid.
UPC: 071314003520
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