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Nutrition Facts for Johnsonville Sausage L.l.c. - Johnsonville Three Cheese Italian Style Meatballs
Nutrition Facts
Serving Size
Whole Recipe (73g)
Calories290
% Daily Value *
Total Fat 26g33%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 49.6mg17%
Sodium 559.9mg23%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pork, Water, Mozzarella/cheddar/romano Pasteurized Process Cheese Product (Pasteurized Process Cheese Product [low Moisture Part Skim Mozzarella And Other Natural Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate And Less Than 2% Of The Following: Salt, Lactic Acid, Xanthan Gum, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Bread Crumbs (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Durum Flour, Hydrogenated Vegetable Oil Shortening (Soybean), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Yeast, Spice Extractive), Contains Less Than 2% Of The Following: Sugar, Salt, Corn Syrup, Spices, Sodium Phosphate, Dextrose, Yeast Extract, Natural Flavors, Extractives Of Paprika, Bha, Bht, Citric Acid.
UPC: 077782030426
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