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Nutrition Facts for Fresh Food Market - Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories250
% Daily Value *
Total Fat 19g24%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 39.2mg13%
Sodium 840.4mg37%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes ~g Added Sugars~%
Protein 8g16%
Vitamin C 5.9mg7%
Vitamin D ~mcg~%
Iron 0mg0%
Calcium 200.9mg15%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal [for Color]), Milk, Pasteurized Processed Cheese Blend (Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cultures, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Apocarotenal [for Color]), Cream, Onions, Butter (Cream, Salt), Modified Cornstarch, Contains Less Than 2% Of: Canola Oil, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Yeast Extract, Salt, Granular And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Garlic, Buttermilk, Dehydrated Onions, Spice, Dehydrated Garlic, Annatto Extract (For Color), Citric Acid, Lactic Acid, Sodium Phosphate, Nisin Preparation.
UPC: 011110658418
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