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Nutrition Facts for Beekman 1802 Farm Pantry - Pot Roast Starter
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories70
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 720mg30%
Total Carbohydrate 8g3%
Dietary Fiber 0.96g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Onions, Red Wine Vinegar, Red Cooking Wine (Wine, Salt, Potassium Metabisulfite Preservative), Crushed Tomatoes, Worcestershire Sauce (Water, Vinegar, Salt, Molasses, Spices, Dried Garlic, Natural Smoke Flavor, Natural Flavors, Dried Onion), Extra Virgin Olive Oil, Dried Beef Stock, Carrots, Shiitake Mushrooms, Celery, Sea Salt, Organic Tapioca Starch, Spices, Natural Flavor, Garlic Powder.
UPC: 851141006471
Created with MyFoodData.com