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Nutrition Facts for Pelican Bay Ltd. - Salted Caramel Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories220
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 650.2mg27%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 39g78%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cupcake Mix: Enriched Wheat Flour (Bleached Wheat Flour, Enzyme, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Alkalized Cocoa Powder, Baking Powder (Sodium Acid Pyro-Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural And Artificial Chocolate Fudge Flavor, Natural Vanilla Flavor, Salt, Sodium Bicarbonate. Caramel Filling Mix: Confectioner's Sugar (Sugar, Corn Starch), Natural Caramel Flavor, Natural Vanilla Flavor, Caramel Color. Chocolate Frosting Mix: Confectioner's Sugar (Sugar, Corn Starch), Alkalized Cocoa Powder, Natural Vanilla Flavor. Toffee And Salt Topping: Coarse Salt, Toffee Chunks (Sugar, Palm Oil, Dairy Buttermilk, Almonds (Roasted In Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin).
UPC: 094522076667
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