Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 10g | 50% | ||
Trans Fat 0.5g | |||
Cholesterol 49mg | 16% | ||
Sodium 690.9mg | 30% | ||
Total Carbohydrate 18g | 7% | ||
Dietary Fiber 2.9g | 11% | ||
Total Sugars 13g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 14.9mg | 17% | ||
Vitamin D --mcg | --% | ||
Iron 0.7mg | 4% | ||
Calcium 39.2mg | 3% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |