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Nutrition Facts for Emmi - Cheese Fondu
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories130
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.1mg8%
Sodium 360.2mg15%
Total Carbohydrate 1g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 250.2mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Switzerland Swiss Cheese 50% (Cultured Cow's Milk, Salt, Enzymes), Water, Herb Brandy, Starch, White Wine, Emulsifying Salts (Sodium Phosphate, Citric Acid), Salt, Stabilizer (Locust Bean Gum), Spices.
UPC: 073015003038
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