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Nutrition Facts for Zatarain's Inc. - Zatarain's Alfredo Pasta Dinner Mix
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories140
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0.5g
Cholesterol 5mg2%
Sodium 749.9mg31%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Macaroni Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Buttermilk Powder, Modified Corn Starch, Salt, Partially Hydrogenated Soybean Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Nonfat Dry Milk, Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Spices (Including Chili Pepper, Red Pepper, Paprika, Turmeric), Garlic, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Natural Flavor (Including Butter), Disodium Inosinate And Guanylate (Flavor Enhancers), Sodium Caseinate, Whey Protein Concentrate, Xanthan Gum, Lactose, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion, Extractives Of Paprika And Annatto, And Disodium Inosinate & Guanylate (Flavor Enhancers).
UPC: 071429086036
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